WE MAKE EVERY ATTEMPT TO IDENTIFY INGREDIENTS THAT MAY CAUSE ALLERGIC REACTIONS FOR THOSE WITH FOOD ALLERGIES. HOWEVER, THERE IS ALWAYS RISK OF CROSS-CONTAMINATION WITH PRODUCTS SUCH AS MILK, EGGS, GLUTEN, PEANUTS, TREE NUTS, AND SOY. ALTHOUGH WE PRACTICE CROSS CONTAMINATION PREVENTION AND BEST PRACTICES, WE CANNOT GUARANTEE A TOTAL ABSENCE OF THESE PRODUCTS IN ANY OF OUR BAKERY ITEMS.